• There are no suggestions because the search field is empty.
  • There are no suggestions because the search field is empty.

Job Announcement: Food Services Assistant/Cook

Unison at Kerby Centre is a non-profit organization located in the west end of downtown Calgary. Dedicated to enhancing life for older Calgarians, Kerby Centre offers an exciting opportunity to engage in meaningful community development and build a career in the charitable sector.

  • Position: Food Services Assistant/Cook           
  • Terms of Employment: Part-time, Permanent
  • Salary range: $22,902 - $24,108 per year (for 20 hours per week)
  • Location: Calgary

 

Job Purpose

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and a commitment to maintaining high standards of food safety and quality. As a Cook, you will play a vital role in creating delicious meals that delight our guests while ensuring that the kitchen operates smoothly and efficiently.

 

Key Responsibilities:

  • Prepare and cook a variety of dishes according to established recipes and menu specifications.
  • Follow Open and Closing Procedures list.
  • Assist with meal preparation, ensuring all ingredients are fresh and properly stored.
  • Maintain cleanliness and organization in the kitchen, adhering to food safety standards.
  • Collaborate with kitchen staff to ensure timely service during peak hours.
  • Monitor food inventory levels and assist with ordering supplies as needed.
  • Support in training new kitchen staff/volunteers on food handling procedures and cooking techniques.
  • Follow strict health and safety regulations to ensure a safe working environment.
  • Run Kitchen in absence of the chef.

 

Qualifications:

Education:

  • Minimum high school diploma with some post secondary training.

Knowledge and Experience:

  • Previous experience in a restaurant or food service environment is required.
  • Knowledge of food handling, food safety practices, and meal preparation techniques is essential.
  • Familiarity with various cooking methods, ingredients, equipment, and procedures within the food industry.
  • Experience with baking and catering an asset.

Skills:

  • Willing to work with Flexible Schedules if needed
  • Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
  • Strong communication skills and the ability to work collaboratively as part of a team.

Working Hours:

Work is in a fully operational kitchen. Full-time hours are 7:30 – 2:30 Monday-Friday plus evenings and/or weekends as required. Shifts can vary. Part-time shifts are as negotiated.

Benefits:

This position includes a comprehensive benefits package, including full medical, dental, and extended health coverage as well as a health spending account.

Other benefits include paid time off, a wellness program, professional development and an RRSP matching plan.

 To Apply: Please submit your resume to careers@unisonalberta.com.

“We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status”